The hotel’s breakfast is a buffet with a wide choice of tasty dishes, served in our dining room.
It comprises of traditional local produce such as milk, yoghurt, honey, bread, jam, rusks, olives. The breakfast has been certified by the
National Tourist Organisation (EOT) and the Hellenic Chamber of Hotels.
For lunch and dinner, our guests can enjoy fresh fish and sea food brought daily by Mr Christos the local fisherman.
All served meat is fresh and our vegetables are always seasonal, coming from local farms.
